Unwrap Your Food
Feb 21, 20191 min
Updated: Dec 28, 2019
Ingredient List:
1 fillet wild salmon
1 tablespoon curry powder
1 teaspoon salt
1 lemon wedged
2 tablespoons of butter
1 bell pepper
3 scallions
1 long English cucumber
4 naan breads or 4 pitas
Plain yogurt
Direction:
Begin by slicing a fillet of salmon into slices about 4 centimeters wide. Season with curry powder and salt on both sides. Pat the spices into the salmon.
Melt 2 tablespoons of butter in a frying pan on medium-high heat. When the butter is hot, place salmon skin side down. Let it stay in the butter until the skin is crispy and dark golden brown. Using a spatula flip the salmon.
While you are allowing the salmon to brown slice up a long English cucumber, chop 3 scallions and a bell pepper.
Place a pita or naan bread on a plate, pile high with vegetables and place 2 pieces of salmon. Add a some plain full-fat yogurt and a wedge of lemon. Eat as a wrap or with a fork and knife.