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Chocolate Mousse Ice Cream


4 cups of heavy cream (about 35% MF)

3 heaping tablespoons of cocoa

1 tablespoon of arrowroot powder

1/2 cup of maple syrup


Pour maple syrup to a large mixing bowl, sift in cocoa powder and arrowroot powder.

Whisk till blended and no lumps, then pour in the cream. 1 cup at at times whisking quickly to make bubbles and blend well. After all 4 cups of cream are whisked in, transfer to your ice cream maker bowl and make ice cream.

Bubbles mean is will be light and airy, like mousse. You will notice bubbles in your ice cream, that is a good sign.

This will be very thick and rich. Add more sifted cocoa if you want more chocolate flavour.

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